by CDN
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CDN Insta-Read Long Stem Fry Thermometer An essential tool in any home or professional kitchen, cooking thermometers ensure food is cooked safely to the desired doneness. This long-stem model is great for poultry, vegetables, and other fried foods. It is made of stainless steel with a durable glass lens that can be recalibrated for use. The waterproof thermometer includes a pocket clip for easy storage and a sheath that can be used as a handle extension for added safety. Features: Reads 100 to 500° F 1.75" dial with 12" stem Waterproof Durable laboratory glass lens 304 stainless steel housing Recalibratable Sheath can be used as handle extension Pocket clip for easy storage 5-year warranty Model: IRL500Popular in Southern cooking for decades, deep-fried whole turkey is gaining a national audience. When cooked properly it’s delicious, juicy, and has no greasy taste. Each fry kettle has its own instructions, but generally for best results the oil should first be heated to between 375 and 400 degrees Fahrenheit, and after the bird is added, maintained at 350 degrees Fahrenheit. With its adjustable stainless-steel clip, this 12-inch-long thermometer is ideal for attaching to any size vat or kettle to monitor oil temperature. Large and easy-to-read, the 2-inch dial registers temperatures ranging from 100 to 500 degrees Fahrenheit, and can be left in after cooking is complete to ensure the oil has completely cooled. A 14-pound bird usually cooks in approximately 45 minutes. The protective sheath for the thermometer features a pocket clip and loop to conveniently hold the probe. Since a large amount of hot oil is required, turkeys and other poultry should always be deep-fried outdoors. A five-year warranty covers the thermometer against defects.--Ann Bieri Read more
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