Keep pesky bugs off your picnic food with this beautiful handcrafted Ants Food Dome. Made in the Philippines, it measures 14" x 5.5". Read more
Maverick RediChek Remote Single Probe w/ Taste settings "Display features:Meats (choose from six: beef, turkey, pork, veal, lamb, or chicken) Taste or doneness (rare, medium, medium well, well done) as appropriate for each meat, or choose your own target Set temperature up to 410 F (210 C), and in your choice of F or C Actual internal Food temperature Elapsed cooking timer (alternates digits with meat by pressing the MODE button). Read more
Create a complete meal on the grill or in the oven. Just pour beer, wine or marinade into the BeeRoaster, slide the poultry on and place potatoes on each clip. One-piece stainless-steel design with deep pan allows you to cook vegetables, too. Dishwasher-safe.
Product Features
• Simple one-piece construction with deep pan.
• Vertical roasting allows reduced fat while maintaining moisture.
• Fits full-size chicken or duck, small turkey and other similar sized poultry.
• Eliminates need for beer cans.
• Use beer, wine, juice, marinades, bouillons and fresh herbs to add sumptuous flavor. Read more
Pizzacraft Oven & Grill Thermometer reads temperatures of up to 700F. It's easy to install and even easier to read. Simply hang in on your oven rach or stand it right up on your grill. Read more
Pizzeria style Baking Stone Scrubber with its comfortable large wooden handle, and tough stainless steel bristles, make it easy to keep your baking stones clean. Read more
(13)Our favorite new grilling tool and the only tool you need for your next barbecue! The sharp spiral snare at the end of Pigtail's tapered stainless steel shaft is cleverly designed to lightly pierce the edge of virtually any solid food. A quick flip of the wrist and the food is turned over. Pigtail can handle almost anything from an 8 lb. rack of ribs -to hot dogs - steaks - chicken - bacon - French toast - shrimp - vegetables - you name it! The 19 inch Pigtail is great for tailgating, but it is equally as versatile in the kitchen. The 12-inch Pig Tail is a wizard at stovetop sauteing - griddle work - even in a wok! This set of two PigTails comes in a great looking solid wood gift box with brass fittings. Read more
What a great gift idea for the BBQ lover in the family. This versatile BBQ basket is finished in non-stick coating to make wash ups a breeze.
Comes apart for easy storage in undercount drawers, and the removable handle is extra long so that you don't burn your fingers while over the hot grill.
Man Law Premium BBQ Tools. Man Laws: 1. Grilling is always the first choice of cooking. 2. Cutting meat to check for doneness is like sawing down a tree to find its age. 3. A garnish is a bad disguise for not buying enough food. (For more Man Laws, go to www.manlawbbq.com). Read more
Stop burning your meat and your fingers! Our skewers will help you BBQ like a pro! Unique Twist Technology: Our skewers are engineered specifically for world class BBQ preparation. Each skewer contains twists at the handle that enhance and simplify the cooking and preparation process. Easy 360° Cooking: The twists are designed to fit perfectly on the lip of the grill at any angle. Turning and positioning the skewers has never been easier! No Bending: The skewers are engineered to remain rigid and not bend under the weight of the meat while on the grill or in your hands. The twists add extra support and additional rigidity to the design. Cool to the Touch: The twists trap the heat in the body of the skewer while keeping the handle cool and easy to work with! Thorough Cooking: When on the grill, the 304 grade stainless steel heats up and helps cook the meat from the inside. This not only prevents raw meat consumption, but also traps the flavors inside each piece for delicious and well-cooked results! Long Lasting: Our stainless steel skewers are made of highly durable, rust-proof 304 grade polished stainless steel. Our skewers are designed to last a lifetime! Dishwasher safe. Tested, Proven, Reliable: We've been providing our grilling products to restaurant chefs, commercial kitchens, and individuals nationwide for over 15 years. Our products are known to provide great taste and rich flavor! Recommended by Health Dept: 304 grade steel is recommended by the health dept as the safest and non-toxic material for meat preparation Read more
Introducing… the next must have kitchen tool, The Chef Pals Meat Thermometers. Not only is this new kitchen gadget cute as can be, it's also really easy to use and accurate. Simply place the steel probe into the center of the meat for each designated animal, extend the 36-inch heat resistant cable outside the oven or pan, and place the alarm unit on the kitchen counter or secure it to the front or top of the oven with it included magnetic back. Then, leave the rest of the cooking up to your Chef Pals thermometer - Beef/Cow/Moo. Read more
Introducing… the next must have kitchen tool, The Chef Pals Meat Thermometers. Not only is this new kitchen gadget cute as can be, it's also really easy to use and accurate. Simply place the steel probe into the center of the meat for each designated animal, extend the 36-inch heat resistant cable outside the oven or pan, and place the alarm unit on the kitchen counter or secure it to the front or top of the oven with it included magnetic back. Then, leave the rest of the cooking up to your Chef Pals thermometer - Beef/Cow/Moo. Read more
The BBQ Backup allows you to screw a standard, 1 lb. propane cylinder onto your gas grill, and with no time lost you're ready to continue grilling. It also lets you hook up your gas grill to the gas system on your RV in case you have an unexpected outage. These are the same one-pound tanks that are available at nearly every hardware store and home center. In fact, you may even have one or two of these tanks in your home workshop as part of your soldering torch kit. Then, the following day, you can bring your tank in to have it refilled, when it is convenient for you - not when you have to. Read more
Introducing… the next must have kitchen tool, The Chef Pals Meat Thermometers. Not only is this new kitchen gadget cute as can be, it's also really easy to use and accurate. Simply place the steel probe into the center of the meat for each designated animal, extend the 36-inch heat resistant cable outside the oven or pan, and place the alarm unit on the kitchen counter or secure it to the front or top of the oven with it included magnetic back. Then, leave the rest of the cooking up to your Chef Pals thermometer - Beef/Cow/Moo. Read more
(17)By simply placing your ManGrates on top of your existing grill grates, you will automatically elevate your backyard grill to a professional, quality steakhouse grill. The ManGrate utilizes radiant heat instead of convection heat or -inch hot air.-inch Its patented uniquely designed Grease Gutters, Smoke Rails, and Searing Surface, allow your ManGrate to trap and retain oils from the meat, distribute heat evenly, sear in the food's natural juices and reduce flare-ups. These juices are the secret to the natural smoking process that gives your food a rich barbecued flavor. You'll get professional grill results every time! All you need to care for your ManGrates is a ManBrush (included) and spray cooking oil. Brush off ManGrates before grilling, and spray oil evenly and thoroughly. After grilling, brush clean, re-oil, and close grill lid. Your ManGrates will season over time a well-seasoned ManGrate naturally resists rust and creates a virtually non-stick grilling surface. ManGrate's 100-percent American-Made heavy duty (each grate weights 8 pounds), cast iron design is virtually indestructible. ManGrates can last a lifetime and will transfer to any grill you may own in the future. Each grate is 15-inch L by 4-1/4-inch W by 1-3/8-inch high. This two pack will cover a surface of 15-inch by 8-1/2-inch . Read more
This 4-piece stainless steel barbecue tool set includes everything you need for your cookout. The set includes a set of tongs with convenient serrated edge for cutting meat on the grill, a long handle slotted spatula, cleaning brush, and barbecue fork. Each tool has a high quality hardwood handle and a hanging loop for convenient storage. All items are easily cleaned by hand or in the dishwasher. Read more
(14)CDN Insta-Read Long Stem Fry Thermometer An essential tool in any home or professional kitchen, cooking thermometers ensure food is cooked safely to the desired doneness. This long-stem model is great for poultry, vegetables, and other fried foods. It is made of stainless steel with a durable glass lens that can be recalibrated for use. The waterproof thermometer includes a pocket clip for easy storage and a sheath that can be used as a handle extension for added safety. Features: Reads 100 to 500° F 1.75" dial with 12" stem Waterproof Durable laboratory glass lens 304 stainless steel housing Recalibratable Sheath can be used as handle extension Pocket clip for easy storage 5-year warranty Model: IRL500Popular in Southern cooking for decades, deep-fried whole turkey is gaining a national audience. When cooked properly it’s delicious, juicy, and has no greasy taste. Each fry kettle has its own instructions, but generally for best results the oil should first be heated to between 375 and 400 degrees Fahrenheit, and after the bird is added, maintained at 350 degrees Fahrenheit. With its adjustable stainless-steel clip, this 12-inch-long thermometer is ideal for attaching to any size vat or kettle to monitor oil temperature. Large and easy-to-read, the 2-inch dial registers temperatures ranging from 100 to 500 degrees Fahrenheit, and can be left in after cooking is complete to ensure the oil has completely cooled. A 14-pound bird usually cooks in approximately 45 minutes. The protective sheath for the thermometer features a pocket clip and loop to conveniently hold the probe. Since a large amount of hot oil is required, turkeys and other poultry should always be deep-fried outdoors. A five-year warranty covers the thermometer against defects.--Ann Bieri Read more
(11)Easily clean cooking grates with long-wearing bristles and a notched scraper. bamboo handle is a highly renewable resource. Read more
(265)The RediChek remote features a transmitter that reads the internal food termperature with a digital electronic food probe, then sends that information wirelessly up to 100 feet away, freeing you from standing next to the oven or grill during the cooking period. When the desired temperature is reached an alarm goes off! The taste or doneness of meats can be determined to be rare, medium, medium well, or well done based on the type of food and the internal temperature reached during cooking.Cooking a dinner-party roast, holiday turkey, or backyard-barbecue pork loin to precisely the proper temperature without fuss is a snap with this thermometer. You can even monitor two foods (beef and lamb, for instance) simultaneously, since two stainless-steel probes are included, each 6 inches long and each connected to a 39-inch stainless-steel wire.
Here's how it works: program the tool (two AA batteries included) by selecting either "beef," "veal," "lamb," "pork," "chicken," or "turkey." Then program to rare, medium-rare, medium, or well-done. The monitor displays the proper temperature--which can be altered by pressing a button. Place the probe into, say, a turkey. Run the wire from the oven and close the door. (Door should remain closed until turkey is done so oven temperature doesn't vary.) Plug the wire into the monitor, and open the monitor's built-in stand. Set the clock to the current time. (Remember, two probes can be used simultaneously for different foods, with the monitor programmed separately for each.) The monitor constantly displays the turkey's internal temperature and elapsed cooking time. (The timer can be used independently of thermometer.) When the turkey reaches the selected temperature, an alarm sounds.
Meanwhile, hook the pager (two AA batteries included) to your belt or drop it into your pocket. The pager beeps when the monitor's alarm sounds and works up to 75 feet away, liberating the cook from the kitchen. The probes can also be plugged into the pager, which displays a food's temperature on its LCD screen. So barbecuing brisket outside, roasting chicken in the oven, and keeping track of both is possible. --Fred Brack Read more
